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Sunday, August 19, 2007

Dinner At KFK Soho Restaurant



Is a saturday night. Tonight, i'm preparing to went to watch the Fireworks Competition Openning at Putrajaya. Before went there, we wen tto Puchong to have our dinner. We decided to eat at Bandar Puteri Puchong. This is because Bandar Puteri have too many restaurant and choice for us to choose. But tonight we have choose a restaurant called KFK Soho Restaurant.

This restaurant not only serve western food but also eastern. They not only best in chop or steak but also fried rice and mee. Different dishes in rice and mee make me hard to decide.

But lucky the waitress is introduced the restaurant special food to me. Finally, i decided to order the Sambal Fried Pan Mee - Recommened by own restaurant.

And my friends have choose the Sizzling Chicken Chop and the other order the new item - Hawaiian Chicken Chop.

Beside order the food, i pick an Ice Lemon Plum because i suddenly want to have some sour drink.

The drink was come first. My Ice Lemon Plum was taste sweet and sour. It make me feel good. The sour taste coming to your mouth at first when i drink to Ice lemon Plum then to sweet taste make you feel different.

After around 10 minute, my Sambal Fried Pan Mee was serves up. This is really different from others. It first look like char kuew tiew but more source. The sambal source make the fried pan mee more delicious. It is also different from outside restoran dried pan mee. You can come here to have one.

The second dishes serve is the Sizzling Chicken Chop. They have two type of sizzling chicken chop. With garlic or not. Since my friend said he not like the smell of the garlic. So he choose the witout one. This sizzling is just normall same like other. Come with some fried and coleslow.

Last, is the new dishes serve up - The Hawaiian Chicken Chop. Only RM 15.90 you can taste the hawaiian style chicken chop. A pineapple with cheese is putting on top of an egg on the chicken chop. When you taste the chicken chop, some mint taste will feel in your mouth. This is the speacial of Hawaiian Chicken Chop.

We dinner from around 7pm and end at around 8pm. We total have a nice and special dinner with only RM 44.70 include 5% government tax for 3 person. One hour dinner time let us full with energy to cotinued our journey to fireworks competition. This is some of my opinion on this restaurant. If you want to try your own.

The detail are given as below:

No. 10 & 10-1,
Jalan Puteri 1/2,
Bandar Puteri, 47100 Puchong,
Selangor Darul Ehsan.

Wednesday, August 15, 2007

Are you tall? A restaurant name at Puchong - Gao Ren Guan (Tall Guy Restaurant)

Are you tall ? There is a restaurant name Gao Ren Guan which mean "Tall Guy Restaurant". The waiter/waitress that work in this restaurant is not tall. But the food and dishes are tasty.

This restaurant is reowned for its Gaozhou-style dishes. Golden Beancurd is prepared by stuffing fried minced pork and mackerel in beancurd before cooking for 2 hours in soup, resulting in an exceptionally fresh and scrumptious taste.

Gaozhou Bitter Gourd is made by inserting stuffing through an opening on top of the gourd and simmered for an hour with soup. Its taste is simply marvellous. Fermented red beancurd is marinated with braised pork to produce Hometown Braised Pork Belly.

This dish is very appetisng when eaten with soft yam and rice. The fragrant Hometown Salted Chicken is marrinated for 2 days with salt and rose water essence before steaming.

Some of the dishes price :

- Gaozhou Golden Beancurd - RM 12.00

- Yam Pork Belly - RM 12.00

- Mustard - RM 8.00

- Hometown Salted Chicken - RM 20.00


Location :
07-01, Jalan Kenari 18B,
Bandar Puchong Jaya,
47100 Puchong,
Selangor.

Opening Hours :
Mon-Fri 11.00am-3.00pm (Lunch)
6.00pm-10.00pm (Dinner)
Sat & Sun & Public Holidays
11.00am-11.00pm

comments and suggestion is welcome

Tuesday, August 14, 2007

Diiferent Recognition At Hotel Coffee House - Cinnamon

The name "Cinnamon" give us a chinese restaurant feel. But you are wrong, it is totally different that what you think. This is a coffee house located at One World Hotel in Bandar Utama. The hotel's coffee house situated a floor away from the main lobby was named after the spice.

Cinnamon Coffee House exuded the warmth of this sweet, woody and fragrant spice with the soft calm of earthy brown hues defining the ambience. The restaurant's kitchen and wait staff, handsomely dressed in brown shades, complemented Cinnamon's modern stylish interior further.

Three hundred and sixty jars of grains, pastas, spice and pickles, some in geometrical designs were also hard to miss.

Cinnamon (cinnamomum zelanicum), the aromatic yellowish-brown spice in the form of curled sticks or quills, is in fact dried bark of the cinnamon tree, a plant indigenous to Sri Lanka. It is famously used in Asian and Middle Eastern cooking and its effervescent character makes it a must in spiced breads, cakes and pies; why even coffee and tea gets on pretty well with it!

Panels of glass windows show the guys at work behind the scenes, busy preparing the food. The live-cooking kitchen concept is not new but is certainly popular and here, the show kitchen like the buffet line is pretty extensive.

Cinnamon's buffet is a marriage of international and local favourites with more than 130 dishes a day.

Dim sum, homemade soups, fresh oysters, grilled items, pasta, wood fired pizza, and sushi and the irresistible chocolate fountain are some regular features.

At the dessert section, the outlet's famed cheese cake, fruit tart and selection of local kueh come highly recommended.


source : kuali.com

The Malaysian Food

Food. Everyone will need it. You can't live without it. The term of "food" is just no limit. Different culture have different of food. This make the word "food" more and more interesting and let us have more choice to choose which is the best food to put in our mouth.

In Malaysia, we have three different culture. Beside Malay, we have Chinese and Indian. This make Malaysia food do not fix at just one type but many. Hence, alot of traveler travel to Malysia is just to seeking for the best ! What best? Of course The word "FOOD".

And here, Eat All You Can is trying to make all of us to get the best food easily have have more chance to taste diiferent culture food. So not much to say, let's have fun and Eat All You Can.